Perfect Pad Thai Reciepe (click here for the recipe)
- soak 100g of dried rice noodles in hot water until soft, drain and set aside.
- heat 3 tbsp of vegetable oil in a wok, add 3 beaten eggs and stir fry until golden brown.
- add the rice noodles and 100g of Pad Thai sauce.
- add 150g bean sprouts, some chive and 6 cooked prawns.
- stir fry for 2-3 minutes.
- garnish with coriander and roasted peanuts.
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