Philipino Barbeque Satay Style
Ingredients:
|
6 cups or 1 kg |
Boneless chicken meat, cut into 1” x 1 “ x ¼ “ strips |
|
1 bottle (150 ml) |
Mama Sita’s Barbecue Marinade |
|
2 tbsp (30 ml) |
Oil for frying |
|
20 pcs |
Bamboo sticks, 7 inches long |
Method:
- In a bowl, marinate pieces of chicken meat and Mama Sita’s Barbecue Marinade for at least 3 hours.
- Skew pieces of chicken meat with bamboo sticks.
- Fry barbecues in small amount of oil in a 10” frying pan for about 4 minutes on each side or to desired doneness. Baste barbecue with the remaining marinade with oil.
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