Philipino Barbeque Satay Style


6 cups or 1 kg

Boneless chicken meat, cut into 1” x 1 “ x ¼ “ strips

1 bottle (150 ml)

Mama Sita’s Barbecue Marinade

2 tbsp (30 ml)

Oil for frying

20 pcs

Bamboo sticks, 7 inches long


  1. In a bowl, marinate pieces of chicken meat and Mama Sita’s Barbecue Marinade for at least 3 hours.
  2. Skew pieces of chicken meat with bamboo sticks.
  3. Fry barbecues in small amount of oil in a 10” frying pan for about 4 minutes on each side or to desired doneness. Baste barbecue with the remaining marinade with oil.
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