Red Braised Pork or Chicken
Braised Pork Belly or Chicken
A favourite of Chairman Mao, Chinese red braised pork is rich, sticky, savoury- sweet and very delicious!
- Sauté ingredients like chicken wings or pork belly pieces in oil with ginger until golden.
- Add 1 portion of Lee Kum Kee Red Braising Sauce and 5 portions of water
- cover and bring to boil. Simmer until ingredients are cooked.
- Lastly cook over high heat to thicken the sauce.
(1 tablespoon = 15 mL)