Easy Pad Thai

This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!

We have a number of Pad Thai sauces to choose from!

    • Add shrimp and diced tofu
    • Scramble an egg then empty content of Pad Thai sauce in the packet.
    • Add rice noodles.
    • Stir-fry until cooked. Add bean sprout and chives.
    • Continue to stir-fry for 1 min.
    • Sprinkle with roasted peanut in this packet.