Accord powder is a food additive mostly used as a tenderising powder for meat dishes. It is a blend of phosphates that is used to bind meat and retain its colour, flavour and moistness. It is commonly used in sausages, meatballs and other meat products. The dosage is 0.3% of the meat weight. For example, use only 3 grams for every 1kg of meat. Spread accord evenly over meat while making emulsion.