Thai holy basil is an aromatic herb used in Thai cuisine. It is also known by its Indian name ‘Tulsi’ and is known for its medicinal properties, whereas in Thai language, its leaves are called ‘Kaphrao’. In Thai cuisine, holy basil is used as a seasoning herb to prepare stir-fry dishes. A stir-fry dish made using holy basil seasoning is called ‘Pad Kaphrao’ which makes use of meat and consumed along with cooked rice. Here you find Lobo’s Holy Basil Seasoning paste in 50g packet, which is ideal to prepare ‘Pad Kaphrao’.