A traditional Thai meal is a well balanced blend of a spicy, sweet and sour savoury flavour, which can be accomplished using prik khing curry paste. This paste makes it easy to cook Thai dishes quickly and deliciously without going to a pricey Thai restaurant. Furthermore, it is healthy and widely used throughout the world.
Vegetarians can add prik khing curry paste in an assortment of dishes since it consist of dried red chilli, shallot, garlic, galanga, lemongrass, kaffir lime and spices. Many people like to substitute tofu instead of using chicken, beef or pork in their curry dishes. The paste also contains a significant amount of iron and calcium. Iron is an essential mineral involved in oxygen transport and helps with metabolism.