Strong crisp spicy Tom Yum flavoring with a citrus bite over perfectly crumbly noodles, you are going to love Mama Shrimp Creamy Tom Yum Ramen! Make them extra creamy by adding whole shrimp and bringing it all to a boil. Here the tom yum is 'creamy' which means that coconut cream powder was added to the mix, along with tapioca as a thickener. The flavor is a bit less spicy also. We love tom yum with a spoonful of coconut milk added (in Thai this is called 'sai nam khom'). The soup ends up a creamy white, with bits of red chile oil floating around. The coconut milk adds a lovely new dimension. If you like Mama noodles, you'll love creamy tom yum.