Homestyle Filipino Recipes
The most versatile star of the fiesta, this noodle dish can feature shrimp and chicken in the same bed of garlicy, stir fried goodness. Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side.
Pansit Bihon Recipe (Makes 4-6 servings)
In a wok/pan, heat 1tbsp (15ml) cooking oil over medium heat. Saute 1 piece (30g) minced garlic and 1 piece (30g) chopped onion until soft. Add 12.3oz (350g) peeled shrimps and stir fry for 2-3 minutes.
Stir in 1 pack (40g) Mama Sita's Pansit Bihon (Rice Noodle Stir Fry) Mix dissolved in 2 cups (500ml) water. Bring to boil and add in 3 cups (300g) mixed vegetables (Thinly sliced carrots, green beans and strips of cabbage) and simmer for 2 minutes.
Add 1 pack 227g of Pansit Bihon, mix well and continue until noodles are tender. Add water as necessary. Serve hot with patis (fish sauce) and calamansi. Garnish with fried garlic (optional)