Yeos Sambal Paste 150ml

Regular price £2.29

Tax included.

Use Yeo's Singapore Sambal Paste to make a spicy seafood curry, to stir fry veg or meat, or as a dip straight from the jar. 

In Asia, ‘sambal’ refers to a hot chilli sauce made from shrimp, fish sauce, garlic, shallot and ginger. You will find different versions across Asia, and this paste follows the Malaysian recipe of garlic, chilli, tomato and galangal. Top with shrimp for a classic Malaysian sambal.